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June 25, 2013 — Vegan Recipes

Chickpea Fries

 Chickpea Fries

1      cup      farina
1      tsp       sea salt
1/4   tsp       black pepper
1      tsp       smoky paprika
                    pinch of cayenne pepper
2      Tbs      olive oil
                    vegetable oil for frying


  1.  Boil 2 cups of water, then add farina, salt, peppers, paprika and olive oil.  Whisk well constantly for about 1 minute.
  2. Remove and spread in a 9 x 13" pan or similar, smoothing surface.  Cool at room temperature for about half an hour, then press plastic wrap directly onto dough and refrigerate at least an hour, or up to 3 days.
  3. Heat oil for frying (we used our deep fryer) to 375°.  Cut fries into strips, then fry.  When golden brown, remove to paper towels to drain, sprinkling with more sea salt.
  4. Serve with dipping sauce of your choice.

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