Source: Averie Cooks http://www.averiecooks.com/2010/07/mango-ginger-maple-tofu-5-goals-for.html
1/4 C Mango Chutney (if you don’t have this, use any kind of mango or orange preserves, i.e. jam/jelly, or use fresh fruit like nectarines/peaches/mangoes and dice/mash into 1/4 c worth) Note: To keep this vegan, make sure your chutney/jelly is pectin free.
1/4 C Maple or Agave
1 to 2 Tbsp Apple Cider Vinegar (or Orange Juice)
1 Tsp Ground Ginger
1 to 2 Tbsp EVOO
Pinch of Cayenne
Pinch of Chili Powder
Stir ingredients together to Combine
Slice the Tofu. Slice thinner if you prefer a more dense, well-cooked tofu.
Allow to Marinade for 15 minutes to Overnight.
Place Tofu on a Non Stick and/or Sprayed Cookie Sheet
Bake at 450F for 15-18 Minutes. Watch it based on your oven and desired “done” level. Flip Over and Bake for another 3 to 8 Minutes, or to your desired level. The second side will cook fast, watch it. If you don’t like well-done tofu, then reduce the cooking time.