My Voice T-Shirts

June 25, 2013 — Vegan Recipes

Chickpea and Tomato Salad With Fresh Basil

Source: Green Little Bites

Chickpea and tomato salad with fresh basil

1 can chickpeas, drained and rinsed
About 1 pint grape tomatoes, halved
25 large basil leaves, chopped
3 cloves of garlic, minced
1 tbsp red wine vinegar
1 tbsp apple cider vinegar
2 tsp olive oil
1/2 tbsp agave nectar (modified from original recipe to keep it vegan)
pinch of salt

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

Leave a comment

Please note: comments must be approved before they are published.